Guidance
UK-Japan CEPA: summary of TRQ utilisation under the EPA in 2019
Updated 30 November 2020
| 锘縏RQ in EPA | Market access provided for in CEPA聽 | % of licenses allocated in 2019 under EPA | Total usage in 2019 under EPA |
|---|---|---|---|
| TRQ 1 鈥� Wheat Products | TRQ in-quota rate = 0% | 0% | 0.00% |
| TRQ 2 鈥� Mixes and doughs and cake mixes | TRQ in-quota rate = 0% | 71% | 66.30% |
| TRQ 3 鈥� Food preparations made primarily of wheat | TRQ in-quota rate = 0% | 52% | 52.60% |
| TRQ 8 鈥� Food preparations of barley | TRQ in-quota rate = 0% | N/A | 0.00% |
| TRQ 10 鈥� Malt | No 鈥� UK exporters will continue to have access via a聽duty free聽Global TRQ. There is a ministerial side letter covering this. | 0% | 0.00% |
| TRQ 11 鈥� Coffee, tea mixes, food preparations and doughs | TRQ in-quota rate = 0% | 60% | 53.70% |
| TRQ 12 鈥� Food preparations | TRQ in-quota rate = 0% | 7% | 4.40% |
| TRQ 15 鈥� Food preparations containing more than 50% of sucrose, and cocoa powder | TRQ in-quota rate = Various | 15% | 14.60% |
| TRQ 19 鈥� Food Preparations containing cocoa | TRQ in-quota rate = Various | 54% | 52.00% |
| TRQ 20 鈥� Food Preparations containing cocoa (for the preparation of chocolate) | TRQ in-quota rate = Various | 54% | 52.00% |
| TRQ 25 鈥� Cheeses | TRQ in-quota rate = 0% by 2033 | 58% | 47.50% |