Guidance

MSN 1846 Food and Catering: Ship鈥檚 Cooks and Catering Staff

This notice provides information on the requirements of the maritime labour convention relating to Ship's Cooks and Catering Staff

This publication was withdrawn on

This MSN has been updated with a new amendment. Please see MSN 1846 (M) MLC 2006 food and catering ship鈥檚 cooks and catering staff: Amendment 1.

Documents

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Details

Notice to all;

  • shipowners
  • crewing agents
  • masters
  • all seafarers and other shipboard personnel

Contact Seafarer Training and Certification Branch for information and guidance on obtaining the UK MLC Ship鈥檚 Cook Certificate of Competency.

Email: [email protected]

For further information on the recognised Food Safety/Food Hygiene course please see MIN 605.

Updates to this page

Published 15 July 2014

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