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This e-seminar was compiled by Benjamin C Remington, PhD, and follows on from the e-seminar, 鈥淎n Introduction to Food Allergen Risk Assessment"
List of committees and working groups which have representation from the Government Chemist
Analysis of nitrogen levels to determine nitrogen factors used to calculate fish content in pre-packed fish products.
Collection of training e-seminars and knowledge resources produced by the Government Chemist team
This series brings together all documents relating to referee analysis carried out under the Government Chemist statutory function.
Standards published by the CEN during August and September 2018, some of which are relevant to chemical measurement in support of food and animal feed regulation
Presentations related to workshop providing practical knowledge for assessing the conformity of confectionery items known as jelly mini-cups
Workshop aimed at providing advice and practical knowledge for assessing the conformity of confectionery items to the Regulation definition of jelly mini-cups.
The Government Chemist has collaborated with the Institute of Food Science & Technology to produce an Information Statement on dietary fibre
The UK Government Chemist team has recently had two significant scientific papers published in Nature Portfolio Journal, npj-Science of Food, highlighting the increasing complexity of honey authentication
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