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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
1. About the Eatwell Guide The Eatwell Guide, defines the government鈥檚鈥�
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Guidance to support secondary school teachers deliver food teaching in schools.
Outlines the provisions of the Advertising (Less Healthy Food Definitions and Exemptions) Regulations 2024 which will come into force on 5 January 2026.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Guidance on running the National Child Measurement Programme, which collects the height and weight of reception and year 6 children across England every year.
Sets out the government's quality standards for children, young people and maternity standards.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Information for primary care networks on the healthy weight coach elearning programme.
Guidance to support primary school teachers deliver food teaching in schools.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Practical advice and tools to support health and care professionals have conversations about weight management with children and their families.
Guidance to help health professionals, social care staff and family members prevent and manage constipation in someone with learning disabilities.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Wellbeing is linked with an individual鈥檚 physical health, health behaviours and resilience (the ability to cope with adverse circumstances).
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Information for NHS and public health professionals focusing on the life course approach which aims to give people fairer life chances.
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